Cheese and bread, what could be better.
2 cups warm water (about 110°)
1 pkt (2¼ tsp) active dry yeast
2 Tbl sugar
1 Tbl oil
4½ cups flour
2 tsp seasoning salt
2 cups shredded sharp cheddar cheese
1/4 tsp onion powder
1/4 tsp dried basil
1/4 tsp garlic salt
1/8 tsp oregano
In large bowl of mixer, pour warm water, sprinkle yeast, then sprinkle sugar over yeast. Let sit for 5 minutes. Add oil, flour and seasoning salt, knead. Turn into greased bowl and let rise one hour. Roll out dough on floured surface to 9″x14″ rectangle. In a bowl, toss together cheese, onion powder, basil, garlic salt, and oregano. Spread cheese mixture evenly over bread dough. Roll up and pinch seam and ends. Put in sprayed large loaf pan. Let rise 30 minutes. Bake in 375° oven for 35 minutes.
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This sounds so delicious– I think I can make it with a big pot of barley soup. Thanks for the post.
Barley soup sounds great!