Keep these three ingredients on your pantry shelf and you can have incredibly delicious cookies in a snap. My mom made these for a family gathering, perfectly beautiful to look at and impossible to eat just one!
1 (29 oz) can pumpkin
1 (12 oz) bag semisweet chocolate chips
Preheat oven to 350°. Mix dry cake mixes and pumpkin together until moist. Mix in chocolate chips. Bake 12-15 minutes.
One Year Ago Today: Oatmeal Butterscotch Cranberry Cookies
If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.