A new favorite! This is not your everyday muffin, definitely special. These would be great for a brunch or shower, make them as mini muffins. The salty macadamia nuts and creamy white chocolate, yum!
Muffin Batter:
1-3/4 cups flour
3/4 cup sugar
2-1/2 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup milk
1/4 cup butter, melted
3/4 cup white chocolate chips
3/4 cup chopped macadamia nuts
Glaze:
1/2 cup white chocolate chips
2 Tbl heavy whipping cream
Preheat oven to 400°. In large bowl, combine flour, sugar, baking powder, and salt. In another bowl, combine egg, milk, and butter; stir into dry ingredients just until moistened. Fold in chips and nuts. Evenly distribute batter into 12 or 6 (depending on the size you want) paper-lined muffin cups, sprayed cups, or Demarle tray (no prep necessary). Bake 15-18 minutes for 12 smaller muffins, 20-22 minutes for 6 large muffins, or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. For glaze, in microwave, melt chips with cream at 70% power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Drizzle over warm muffins. Serve warm. From tasteofhome.com.
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If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
