Cinnamon Graham Pecan Muffins

Something warm and fragrant on a cold day, comfort food.

Streusel:
3 Tbl brown sugar
3 Tbl graham cracker crumbs
2 Tbl flour
1/2 tsp cinnamon
1/2 cup finely chopped pecans
3 Tbl butter, softened

Preheat oven to 375°. Mix brown sugar, graham cracker crumbs, flour, cinnamon, and pecans.  Cut softened butter into dry ingredients, set aside.

Muffin Batter:
1¾ cups flour
1 cup sugar
1/2 cup fine graham cracker crumbs
1/2 cup finely chopped pecans
1 Tbl baking powder
½ tsp salt
1/2 cup butter, melted
1 cup milk
1 egg
1/2 tsp vanilla

In large bowl, combine flour, sugar, graham cracker crumbs, pecans, baking powder, and salt. Melt butter in small bowl, set aside. In another small bowl mix milk, egg, and vanilla, add to dry ingredients. Add melted butter also, and stir just until combined. Spray 12 cup muffin pan with non-stick spray or use Demarle Muffin Tray (no spray necessary). Evenly distribute half the batter among the 12 muffin cups. Sprinkle a scant tablespoon of streusel mixture in each muffin cup over batter, press down gently. Evenly distribute remaining batter in each muffin cup. Sprinkle remaining streusel evenly over top, press down gently. Bake 20 minutes, or until center of muffins are set.

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If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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