Chocolate Peanut Butter Chip Muffins

I usually make muffins with the motto “Go big or go home”. I made six very large muffins, but make twelve smaller ones if you want. It’s a muffin, not cake, go ahead and eat the whole thing, yum!

Chocolate Peanut Butter Chip Muffins

Chocolate Peanut Butter Chip Muffins 2

1¾ cups flour
2½ tsp baking powder
1/2 tsp salt
5 Tbl unsweetened cocoa powder
1 cup buttermilk (can use milk)
1/4 cup oil
1 egg
2/3 cup sugar
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips

Preheat oven to 400°. Whisk together flour, baking powder, salt, and cocoa in large bowl. In another bowl, whisk together buttermilk, oil, egg, and sugar, add to flour mixture. Stir just until combined. Fold in peanut butter chips and chocolate chips. Scoop into 6-12 sprayed or paper lined muffin cups (I use Demarle muffin tray, no prep necessary), you decide how big you would like them. Bake for 24-26 minutes (this was the time for my giant muffins, small bake 18-20) or until center is set and pick in center comes out clean. Cool in pan 5-10 minutes, remove to wire rack.

One Year Ago Today: Double Frosted Ginger Cookies with Lemon Buttercream Double Frosted Ginger Cookies

If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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