Cinnamon Oatmeal Brownies

A cup of Mexican hot chocolate, the delicious combination of chocolate and cinnamon. Here is something I came up with to use this flavor combination. A little chewy, a little fudgy, a little cinnamony. These bars are muy bueno!

Cinnamon Oatmeal Brownies

1 box (for 9×13 pan) brownie mix
2 cups oats (I used old fashioned)
1/2 cup flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter, melted
1 (14 oz) can sweetened condensed milk
1 cup cinnamon chips
1 cup semi-sweet chocolate chips

Preheat oven to 350°. Spray 9″x13″ pan liberally with non-stick spray. In large bowl, stir together dry brownie mix, oats, flour, baking soda, and salt. Mix in melted butter until evenly distributed. Press 3 cups of crumb mixture into bottom of prepared pan. Bake 13-15 minutes. Remove from oven, pour sweetened condensed milk evenly over crust getting close to edge but try not to touch if possible. Sprinkle evenly with cinnamon chips and chocolate chips. Sprinkle remaining crust mixture evenly over chips and press down lightly. Bake for 20-22 more minutes, will be a bit giggly as it comes from the oven but will set up as it cools. Cool completely before cutting into bars.

One Year Ago Today: Peanut Butter & Strawberry Jam Brownies Peanut Butter Strawberry Jam Brownies

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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2 thoughts on “Cinnamon Oatmeal Brownies

  1. Hi Kristen– these love marvelous! And I clicked through to the peanut butter and jam brownies from last year. I’m going to make those this week for my Monday night Bible study. I’m on vacation in Chicago visiting my daughter this week and we had a peanut butter and jam bar at a coffee shop that was super. So your recipe came just in time. Thanks again (and again) for all your good inventive recipes.

    • I love Chicago, what a beautiful city. How nice you were able to vacation and see your daughter. I get to go see our daughters and their husbands in a couple weeks, can’t wait! I feel blessed that we have our sons near us (for now). Children are the greatest blessing. Thank you for your recipes and insights!

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