In honor of my son going to the South for two years, I made a Mississippi Mud Cake. It is a brownie like cake with marshmallows, frosting and pecans, really delicious and makes a lot. From Southern Living.
Cake Batter:
1 cup butter
3/4 cup semi sweet chocolate chips
2 cups sugar
4 eggs
1 tsp vanilla
1½ cups flour
1/2 cup unsweetened cocoa
1 tsp salt
1 bag (10.5 oz) miniature marshmallows
Preheat oven to 350°. In large bowl in microwave or large saucepan, melt butter and chocolate chips together. By hand, beat in sugar, eggs, vanilla, flour, cocoa, and salt. Pour batter into greased 15″x10″x1″ (jelly roll) pan. Bake 20 minutes, remove from oven and sprinkle mini marshmallow evenly over cake. Bake 8-10 minutes more or until golden. Drizzle chocolate frosting over warm cake and sprinkle with chopped pecans.
Chocolate Frosting:
1/2 cup butter
1/3 cup unsweetened cocoa
1/3 cup milk
3¾ cups powdered sugar
1 tsp vanilla
1 cup coarsely chopped pecans, (toasted if desired)
One Year Ago Today: Peanut Butter Cake with Chocolate Fudge Frosting 
Two Years Ago Today: Maple Apple Pie with Walnut Streusel 
If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
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Oh! I remember this cake from when we lived in Texas years ago when my husband was in school there. SO good! Thanks for the recipe Kristen– I’m making it for my Monday night ladies…