Frosted Almond Oatmeal Cookies

Sometimes when there is a craving you just have to fix it. I wanted a frosted cookie, almond and oatmeal sounded good, so here we go…

Frosted Almond Oatmeal Cookies

Almond Oatmeal Cookies:
1 cup butter, softened
¾ cup sugar
½ cup brown sugar
2 eggs
2 tsp almond extract
½ cup sliced almonds, processed fine
¾ cup flour
3 cups oats
½ cup corn starch
1 tsp baking soda
1/2 tsp salt
1 cup sliced almonds

Preheat oven to 375°. Cream butter, sugar, and brown sugar. Mix in eggs and almond extract. Stir together processed almonds, flour, oats, corn starch, baking soda, and salt; add to creamed mixture and mix until combined. Stir in 1 cup sliced almonds. Drop scoopfuls of dough onto silpat lined sheet or sprayed cookie sheet. Press down slightly with glass bottom dipped in sugar. Bake for 9-10 minutes, do not over bake, you want them to be tender. Frost with following frosting when completely cooled.

Honey Buttercream Frosting:
1/2 cup butter, softened
3 Tbl honey
3 cups powdered sugar
3-4 Tbl milk

With electric mixer, whip butter and honey. Add powdered sugar and enough milk to make desired frosting consistency.

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If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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4 thoughts on “Frosted Almond Oatmeal Cookies

  1. Hi, they look good and easy.
    I have a question, is the oatmeal just in the name or it have some in the recipe too? It´s not in the ingredient list. Thanks, it´s to be sure before I save the recipe 🙂

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