Layered Rolo Caramel Brownies

I love a really good brownie. Throw in some more yummy stuff and I’m all over it! Here is a combination I came up with that I hope you might like, I certainly do!

Layered Rolo Caramel Brownies

Caramel Layer:
6 Tbl butter, softened almost melted
1 cup brown sugar
2 eggs
1 cup flour
1/3 cup powdered caramel coffee creamer (like Nestle Coffeemate Caramel Macchiato)
1¼ tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips
1¼ cup chopped walnuts, divided

Preheat oven to 350°. Spray a 9″x13″ pan. By hand, mix butter and brown sugar. Mix in eggs. Add flour, caramel coffee creamer, baking powder, and salt; mix well. Stir in chocolate chips and 1/2 cup of chopped walnuts (reserve 3/4 cup chopped walnuts). Spread batter evenly in prepared pan. Bake for 15 minutes. While baking, prepare next layer.

Brownie Layer:
1/2 cup butter, softened almost melted
1½ cups sugar
2 eggs
1 tsp vanilla
3/4 cup flour
1/2 cup unsweetened cocoa
1/2 tsp salt
1 bag (12 oz) Rolo candies, cut into quarters, divided

By hand, mix butter and sugar. Mix in eggs and vanilla. Add flour, cocoa, and salt; mix well. Stir in 1/2 of the cut Rolo candy. Drop brownie batter in dollops over caramel layer and spread gently after if comes from the oven. Bake for 25 minutes more. As brownies come from the oven, sprinkle remaining cut Rolo candy and reserved chopped walnuts evenly over top and gently press down a bit into brownie layer and cool completely.

One Year Ago: Strawberry Mini Danish Strawberry Danish Rolls

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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