My father loves raisin pie, so I usually make one for him on Father’s Day. I did again this year, but I also thought I would try something different. These Sour Cream Raisin Squares are wonderful!
Crust:
½ cup butter, softened
½ cup brown sugar
1 cup flour
1 cup oats
½ tsp baking powder
½ tsp baking soda
1/8 tsp salt
Filling:
2 egg yolks
1 cup sour cream
½ cup sugar
1 cup raisins
½ Tbl cornstarch
¼ tsp vanilla
1 Tbl butter
Preheat oven to 350°. Cream butter and brown sugar. Combine flour, oats, baking powder, baking soda, and salt. Gradually add dry ingredients to creamed mixture, mixture will be crumbly. Set aside 1 cup, pat remaining crumbs into a sprayed 9″x9″ baking pan. Bake for 12-15 minutes, until lightly browned. In small saucepan, combine egg yolks, sour cream, sugar, raisins, and cornstarch. Bring to boil, cook and stir for 5-8 minutes. Remove from heat and stir in vanilla and butter. Pour over crust, sprinkle with reserved crumbs. Bake 15 minutes longer.
One Year Ago Today: Blueberry Cinnamon Breakfast Cake 
Two Years Ago Today: Almond Butter Chocolate Chip Bread 
