A quick and easy sweet tooth fix or treat to take and share. Filled with Nutter Butter Bites and honey roasted peanuts, YUM!
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
2¼ cups flour
1 tsp baking powder
1/2 tsp salt
1 (8 oz) pkg Nutter Butter Bites
1 cup honey roasted peanuts
Preheat oven to 375°. Line a 9″x13″ baking pan with foil and spray with non-stick spray. In large bowl with electric mixer, cream butter, sugar, and brown sugar. Add eggs and vanilla, mix thoroughly. Stir together flour, baking powder, and salt; mix into creamed mixture. Add Nutter Butter Bites and peanuts, mix until well combined. Spread into prepared pan (hand sprayed with non-stick spray works great!). Bake 25-30 minutes, or until pick inserted in center comes out clean (barely, do not over bake). I lay a piece of foil over after about 15 minutes of baking to keep blondies from browning too much, I want them to stay blonde ;o). Cool completely. Remove from pan, lifting out with foil onto cutting board, peel foil off foil and cut into desired shape and size pieces.
One Year Ago Today: Sunflower Seed & Cheese Swirl Bread 
Two Years Ago Today: Sweet & Salty Chunky Cookies 
If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
Cookies Cakes Pies Oh My 
Yummy these look lush.