Biscoff Spread Cookies

Biscoff Spread is Europe’s alternative to peanut butter. That’s what it says on the jar… I first had Biscoff cookies on a Delta flight and fell in love. This spread is made of Biscoff cookies, that incredible distinctive flavor. Please try these.

Biscoff Spread Cookies

1/2 cup butter
1 jar (14.1 oz) Biscoff Spread
1 cup sugar
1 cup brown sugar
2 eggs
2½ cups flour
1 tsp baking powder
1½ tsp baking soda
1/2 tsp salt

Preheat oven to 350°. Cream butter, Biscoff Spread, sugar, and brown sugar. Add eggs, mix well. Add flour, baking powder, baking soda, and salt. Scoop onto a cookie sheet, gently press criss cross with fork dipped in sugar (as you would a tradition peanut butter cookie). Bake 10 minutes or until just lightly browned, do not over bake.

One Year Ago: Dark Chocolate Raspberry Oat Cake Chocolate Oat Raspberry Cake with Raspberry Buttercream

Two Years Ago: Homemade Cinnamon Rolls Homemade Cinnamon Rolls

If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit or simply click on the Demarle at Home logo below.

6 thoughts on “Biscoff Spread Cookies”

    1. Hi Rhonda. There are no peanuts in Biscoff Spread. It is made from Biscoff Cookies, a crunchy cookie with a caramel, cinnamon flavor. They have been made in Belgium since 1932. I see the cookies and spread in most grocery stores now.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s