Biscoff Spread is Europe’s alternative to peanut butter. That’s what it says on the jar… I first had Biscoff cookies on a Delta flight and fell in love. This spread is made of Biscoff cookies, that incredible distinctive flavor. Please try these.
1/2 cup butter
1 jar (14.1 oz) Biscoff Spread
1 cup sugar
1 cup brown sugar
2 eggs
2½ cups flour
1 tsp baking powder
1½ tsp baking soda
1/2 tsp salt
Preheat oven to 350°. Cream butter, Biscoff Spread, sugar, and brown sugar. Add eggs, mix well. Add flour, baking powder, baking soda, and salt. Scoop onto a cookie sheet, gently press criss cross with fork dipped in sugar (as you would a tradition peanut butter cookie). Bake 10 minutes or until just lightly browned, do not over bake.
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These cookies look yummy. Is the Biscoff spread made of peanuts? What is the flavor like?
Hi Rhonda. There are no peanuts in Biscoff Spread. It is made from Biscoff Cookies, a crunchy cookie with a caramel, cinnamon flavor. They have been made in Belgium since 1932. I see the cookies and spread in most grocery stores now.
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Thank you, so glad you find it helpful.