This is a new favorite of mine. If I had to live on bread alone, I think this might be it!
1 cup raisins
1 cup oats
1¼ cups hot water
1 pkt (2¼ tsp) dry yeast
1/3 cup warm water (110°)
3 Tbl sugar
3 Tbl oil
2 tsp salt
1 Tbl cinnamon
3-3¼ cups flour
30 minutes before mixing up bread, put raisins in small bowl and cover with hot water. Also 30 minutes before, put oats in another small bowl and pour the 1¼ cups hot water over. Let both sit.
In bowl of mixer, pour the 1/3 cup warm water, sprinkle yeast, and then sprinkle sugar over yeast. Let sit for 5 minutes or until bubbly. Add oats, oil, salt, cinnamon, and 3 cups flour. Mix thoroughly. Drain raisins and add; mix in. Add up to 1/4 cup more flour if necessary. You want the dough to come together as it is mixed, slightly sticky, but manageable. Definitely not too stiff! Turn out into sprayed bowl, turn dough over to coat. Let rise in warm place 45-60 minutes. Shape into loaf and put in sprayed loaf pan. Let rise in warm place about 30-45 minutes or until dough has domed above the edge of the pan. Bake 40-45 minutes or until interior temp is about 185°. Makes one large loaf. Recipe adapted from thefreshloaf.com.
One Year Ago: S’more Ice Cream Cake
Two Years Ago: Mini Oreo Cheesecakes
If you are interested in Demarle bakeware such as the Mini Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.