Breads, Quick Breads

Orange Poppy Seed Bread

Perfect recipe to make and take to friends, but still have some for you!

Orange Poppy Seed Bread

3 cups flour
2¼ cups sugar
1½ tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 Tbl poppy seeds
1/4 cup orange juice
zest of 1 orange
3 eggs
1 cup oil
1¼ cups milk
1 tsp orange extract

Preheat oven to 350°. Spray 5 small loaf pans (or 2 large loaf pans) and sprinkle bottom with flour. In large bowl, stir together flour, sugar, baking powder, baking soda, salt, and poppy seeds. In medium bowl, stir together orange juice, orange zest, eggs, oil, milk, and orange extract. Pour into dry ingredients and mix just until combined. Pour batter evenly into loaf pans. Bake 30 minutes (60 minutes for large pans) or until pick inserted in center comes out clean. Let cool in pans 10 minutes, then remove and cool on wire rack.

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2 thoughts on “Orange Poppy Seed Bread”

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