Perfect recipe to make and take to friends, but still have some for you!
3 cups flour
2¼ cups sugar
1½ tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 Tbl poppy seeds
1/4 cup orange juice
zest of 1 orange
3 eggs
1 cup oil
1¼ cups milk
1 tsp orange extract
Preheat oven to 350°. Spray 5 small loaf pans (or 2 large loaf pans) and sprinkle bottom with flour. In large bowl, stir together flour, sugar, baking powder, baking soda, salt, and poppy seeds. In medium bowl, stir together orange juice, orange zest, eggs, oil, milk, and orange extract. Pour into dry ingredients and mix just until combined. Pour batter evenly into loaf pans. Bake 30 minutes (60 minutes for large pans) or until pick inserted in center comes out clean. Let cool in pans 10 minutes, then remove and cool on wire rack.
One Year Ago: Peanut Butter Chocolate Chip Oat Bars 
Two Years Ago: Double Frosted Peanut Butter Milk Chocolate Cookies 
Orange bread– I’ve never tasted it, but it sounds delicious– you really come up with so many practical recipes that I really want to bake! thanks.
Thanks Rhonda, you’re so kind.It does have a nice orange flavor.