Nutella Hazelnut Bundt Cake

Chocolate and hazelnut!

Nutella Hazelnut Bundt Cake

Nutella Hazelnut Bundt Cake 2

½ cup butter, softened
1¼ cups sugar
¼ cup oil
3 eggs
2 tsp vanilla
3 cups flour
1 tsp baking soda
½ tsp salt
1¼ cups milk
1½ cups chopped hazelnuts
1 cup Nutella, divided

Preheat oven to 350°. Cream butter and sugar. Add oil, eggs, and vanilla; mix well. Stir together flour, baking soda, and salt. Add flour mixture and milk alternately to creamed mixture. Stir in chopped hazelnuts. Spoon half batter into sprayed and floured bundt pan. Spoon ½ cup Nutella over the batter in pan. Carefully spoon remaining batter over Nutella layer. Bake 45-50 minutes or until pick inserted in center comes out clean. Cool in pan 10 minutes, turn out onto wire rack to cool completely. Warm remaining ½ cup Nutella in microwave slowly on low power to make a little more spreadable, spread/drizzle over top of cake.

One Year Ago: Piña Colada Sweet Rolls Piña Colada Sweet Rolls 1

Two Years Ago: Cranberry Walnut Upside-down Cake Cranberry Walnut Upside-Down Cake


4 thoughts on “Nutella Hazelnut Bundt Cake”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s