There is just something about moist square tasty items that you can sink your teeth into, brownies, blondies, sheet cake, bars of all kinds. I admit, it’s a problem for me, but I am willing to live with it!
1/2 cup butter, melted
1½ cups sugar
1 tsp vanilla
2 Tbl lemon
zest of 1 lemon
1¼ cups flour
1/2 tsp salt
Preheat oven to 350°. Line a 9″x9″ baking pan with foil, spray with non-stick spray. Stirring by hand, mix butter, sugar and vanilla. Add eggs, one at a time beating after each addition. Stir in lemon juice and lemon zest. Mix in flour and salt. Pour into prepared baking pan, spread evenly. Bake 25 minutes. Cool and glaze.
1/2 cup powdered sugar
1 Tbl lemon juice
Stir together powdered sugar and lemon juice. Spread over cooled lemon blondies. Remove from baking pan pulling out with foil. Set on cutting board, pull back foil and cut into tasty squares.
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If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.