Root Beer Bread

We live near a Root Beer Store…Yep, a Root Beer Store, hundreds of kinds of Root Beer. It is fun to taste and decide on your favorite, or many favorites. This is a great quick bread, with a sweet buttery flavor. Use your favorite Root Beer. Easy and delicious!

Root Beer Bread

3 cups flour
4½ tsp baking powder
1 tsp salt
3 Tbl sugar
3 Tbl butter, melted & slightly cooled
1 (12 oz) Root Beer

Preheat oven to 350º.  Spray a 9″ x 5″ loaf pan with non-stick spray and sprinkle with flour. Whisk together flour, baking powder, salt, and sugar.  Add butter and root beer; stir just until combined.  Pour into prepared loaf pan, sprinkle with sugar crystals if desired. Bake 40 to 45 minutes, or until golden brown on top and pick inserted in center comes out clean. YUM! Inspired by abreadaday.com

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2 thoughts on “Root Beer Bread

    • I believe it will. Artificial sweeteners today are so much better than in the past, they do seem to hold their sweetness just fine in baked goods. Happy Baking! Thanks for visiting my site!

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