I know, that is quite a long name, but that is what they are. These blondies are moist and full of flavors, Fall flavors!
1/2 cup butter, room temperature
1 cup sugar
2 eggs
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1 granny smith apple, peeled, cored, & cut in chunks
1/2 cup chopped walnuts
3 Tbl butterscotch sauce (ice cream topping)
2 oz cream cheese, cut into little chunks
Preheat oven to 350°. In large bowl, mix butter, sugar, eggs, and vanilla by hand. Add flour, baking soda, baking powder, salt, and cinnamon. Fold in apple chunks and walnuts. Spread in sprayed 9″x9″ baking pan. Drizzle butterscotch sauce over batter. Evenly distribute cream cheese chunks over batter. Using tip of knife, drag through butterscotch, cream cheese and batter to swirl together a bit. Bake 35 minutes. Cut when cool, sprinkle with powdered sugar if desired.
One Year Ago: Peanutty Pretzel Brownies w/Peanut Butter Frosting 
Two Years Ago: White Chocolate Cookies ‘n Cream Fudge 
Why are you doing this to me? I’m already in bed now, just checking out emails etc on the IPad and you came on with that thing! Pretty sure I can’t fall asleep now thinking of blondies! 🙂
Sounds like you need to whip up a batch of something! ;o)