Key Lime Cupcakes

Oh Yum! A little tart and a whole lot of sweet!

Key Lime Cupcakes

Key Lime Cupcakes 2

Key Lime Cupcakes:
1 (16.25 oz) white cake mix
1 can (22 oz) key lime pie filling (Duncan Hines Comstock), divided
3 eggs
1/2 cup oil

Preheat oven to 350°. Put cupcake liners in cupcake pans. In large bowl with electric mixer, mix cake mix, key lime pie filling (same 2 Tbl pie filling for frosting), eggs, and oil. Scoop batter evenly into prepared cupcake pans. Bake for 18-20 minutes or until set in center. Cool in pan 5 minutes, remove to wire rack and cool completely. Makes 18-24 depending on how full you fill the cups.

Key Lime Buttercream:
1 cup butter, softened
2 Tbl key lime pie filling
5 cups powdered sugar
3-4 Tbl key lime or lime juice
2 drops green food coloring, optional

With electric mixer, whip butter until light and fluffy. Add the 2 Tbl key lime pie filling and whip. Add powdered sugar one cup at a time and lime juice one Tbl at a time, whipping until desired consistency.  You can add a couple drops of green food coloring if desired. Frost completely cooled cupcakes. Sprinkle with green sprinkles if desired.

One Year Ago: Sweet Bread Rolls Sweet Bread Dinner Rolls

Two Years Ago: Oreo Truffles Oreo Truffles

If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s