Something warm on a cold morning. These muffins are not super sweet, so, I am declaring them healthy! Please don’t quote me on that. ;o)
Very Vanilla Muffins:
1¾ cups flour
1/2 cup sugar
2½ tsp baking powder
1/2 tsp salt
3/4 cup milk
1 Tbl vanilla
3 Tbl oil
1/2 cup vanilla chips
1/4 cup flour
2 Tbl sugar
2 Tbl softened butter
Preheat oven to 400°. Prepare 6 muffin cups, spray or papers (use Demarle, no spray or papers needed).
In large bowl, stir together flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, vanilla, and oil. Pour milk mixture over dry ingredients and stir by hand just until combined. Fold in vanilla chips.
In small bowl, stir together flour and sugar. Add softened butter and mix with fork until crumbly.
Drop batter into muffin cups, they will be full. Sprinkle heaping tablespoon of crumble topping over top of batter in each cup. Bake for 20-25 minutes (after about 12 minutes “tent” with foil to keep crumble topping light. Cool in pan 10 minutes, remove from pan and cool on cooling rack…or eat!
One Year Ago: Pumpkin Pie Cupcakes
Two Years Ago: Pumpkin Spice Cake
If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.