This is a revisit of a recipe that is a highly viewed favorite here at CCPOhMy, One Hour Homemade Bread. Use this recipe to make rolls in a jiffy, it really works! Try it!
5¼ cups flour
1/4 cup sugar
1½ tsp salt
2 pkt (4½ tsp) dry yeast
2 cups very warm water (about 110°)
1/3 cup oil
In bowl of mixer, add flour, sugar, salt, and yeast. Pour in warm water and oil. Dough will be sticky. Mix for 5 minutes. Spray counter and 2 bread pans with non-stick spray. Shape rolls*, place in sprayed pan and cover with towel. Let rise 25 minutes. Bake in preheated 375° oven for 12-15 minutes.
*Makes 24 Parker House shaped rolls. Roll out dough, cut out rounds (mine are about 3½” diameter), brush with melted butter, fold in half, pinch, and place on sprayed baking sheet right next to each other.
*Makes 48 small cheese filled Pinwheel shaped rolls. Divide dough in half. Roll out to 6″x22″ rectangle, spread with softened butter, sprinkle with sharp cheddar & Parmesan, sprinkle with seasoned salt, roll up jelly roll style, cut into 24 pieces, and place in sprayed baking sheet close to each other 8×6 (see picture above). Repeat with second half.
One Year Ago: Triple Chocolate Chip Challah
Two Years Ago: Pumpkin Custard
If you are interested in Demarle bakeware and kitchen tools such as the Roul’Pat & Beechwood Rolling Pin or Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.