Cranberry Cinnamon Coffee Cake

In my opinion, you should never have canned cranberry for Thanksgiving dinner, homemade is best. Here is what you can do with a can of cranberry…

Cranberry Cinnamon Coffee Cake

Cake:
½ cup butter, softened
1 cup sugar
2 eggs
1 ½ tsp vanilla
1 ½ cups flour
1 tsp baking soda
½ tsp salt
1 cup sour cream
1 (14 oz) can whole berry cranberry sauce, stirred

Topping:
1/4 cup brown sugar
2 Tbl sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup chopped walnuts (or pecans)

Preheat oven to 350°. Cream butter and sugar. Add eggs one at a time. Add dry ingredients alternately with sour cream. Spread half the batter in a sprayed 9″×9″ pan. Spread cranberry sauce over batter. Drop spoonfuls of remaining batter over cranberry sauce and spread carefully. Stir together topping ingredients and sprinkle over top of batter. Bake 45 minutes.

One Year Ago: Sweet & Savory Sausage Stuffing Sweet & Savory Sausage Stuffing

Two Years Ago: Pumpkin Gingerbread Pumpkin Gingerbread with Cinnamon Pumpkin Cream Frosting

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