Here is another option for Thanksgiving dessert…or anytime! The original recipe is from keyingredient.com. I made one addition to the recipe, Biscoff cookies, how could that go wrong? Yum!
Cake Base:
1 yellow cake mix, minus 1 cup
10 Biscoff Cookies, crushed
1/2 cup butter, melted
1 egg, beaten
Preheat oven to 350°. Mix cake mix (minus the 1 cup, put in bowl and set aside for topping) and crushed cookies. Add butter and mix. Add egg and mix well. Press in bottom of a sprayed 9″x13″ pan. Mix together the pumpkin filling.
Pumpkin Filling:
1 (15 oz) can pumpkin
3 eggs
1/4 cup sugar
1/2 cup brown sugar
2/3 cup milk
1½ tsp cinnamon
Whisk together pumpkin, eggs, sugar, brown sugar, milk, and cinnamon. Spread over base in pan. Mix together topping.
Topping:
1 cup of cake mix
6 Biscoff cookies, crushed
1/4 cup butter, softened
Stir together the 1 cup cake mix and cookie crumbs. Add butter and mix with a fork until crumbly. Sprinkle over pumpkin filling. Bake for 50-55 minutes. Serve with whipped cream or ice cream.
One Year Ago: Pumpkin Gingersnap Truffles 
Two Years Ago: Triple Chocolate Hazelnut Pie 
Cookies Cakes Pies Oh My 
Your recipes always delight when I click on! They just look fabulous and the ingredients sounds amazing put together. I’m so glad I found you through Pinterest and have shared shared shared…:)
OMG!!…. I’m seriously loving you… this cake is amazing, and the addition of Biscoff cookies…genius! I’ve tried several of your recipes and they’re all fantastic. Thank you for sharing your wonderful recipes 😊
I’m seriously loving you…anyone I can fool into thinking I am a genius is my new best friend!
Thanks Brittany, I appreciate you visiting my site! Happy Baking!