Gingerbread Men

The Gingerbread Men are all dressed up, ready to jump on plates, and head out to their new homes!

Gingerbread Men

Gingerbread Men 2

1/2 cup butter, softened
3/4 cup brown sugar
1/3 cup molasses
1 egg
2 Tbl water
2 2/3 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice

In large bowl with electric mixer, cream butter and brown sugar. Beat in molasses, egg and water. Combine flour, ginger, baking soda, salt, cinnamon, nutmeg, and allspice; add to creamed mixture and mix well. Refrigerate for 30 minutes or until easy to handle. Preheat oven to 350°. On floured surface, roll out dough to 1/8″-1/4″ thickness (thinner for crisp cookie, thicker for softer cookie). Cut with floured cookie cutter. Place 2 in. apart on greased or silpat lined baking sheets. Re-roll scraps. Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Recipe from

Simple Icing
1¼ cups powdered sugar
1 Tbl milk
1/4 tsp vanilla

Stir together powdered sugar, milk, and vanilla. Spoon into plastic bag, snip corner (very small hole), decorate gingerbread men.

Gingerbread Men 3

One Year Ago: Double Frosted Chocolate Mint Cookies Double Frosted Chocolate Mint Cookies

If you are interested in Demarle bakeware and kitchen tools such as the Roul’Pat & Beechwood Rolling Pin or Silpat & Perforated Baking Sheet please visit or simply click on the Demarle at Home logo below.

1 thought on “Gingerbread Men”

  1. Love, love these! so darn cute! I usually start baking long before now for Christmas and have had too busy a month– You’re getting me going… thanks. Hoping you have a wonderful Christmas ahead with your family. God bless.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s