Eggnog Cupcakes

Merry Christmas!

Eggnog Cupcakes

Eggnog Cupcakes:
2/3 cup butter, softened
1¾ cups sugar
2 eggs
1 tsp vanilla
3 cups flour
2½ tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1½ cups eggnog

Preheat oven to 350°. Prepare cupcake pans with cupcake liners (20-24 depending on how full you fill the cups). In large bowl with electric mixer, cream butter and sugar. Add eggs and vanilla, mix well. In another bowl, stir together flour, baking powder, salt, and nutmeg. Add dry ingredients to creamed mixture alternately with eggnog, mix until well combined. Scoop cupcake batter into prepared cupcake pans, filling each cup about 3/4 full. Bake 20 minute or until center of each cupcake is set. Cool completely before frosting.

Eggnog Buttercream Frosting:
1 cup butter, softened
5 cups powdered sugar
4-6 Tbl Eggnog
nutmeg

With electric mixer, whip butter until light and fluffy. Add powdered sugar one cup at a time and eggnog one Tbl at a time (add more eggnog if you need to), whipping until desired piping or spreading consistency.  Frost completely cooled cupcakes, sprinkle with nutmeg and other decorations as desired.

One Year Ago: Almond Joy Cookies Almond Joy Cookies

Two Years Ago: Favorite Rolled Sugar Cookies Favorite Rolled Sugar Cookies

If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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