I am so sorry, I know it’s only January 8th and many people have a New Year’s resolution to eat more healthy, but I bake! It’s what I love to do, and don’t you really want a cookie? Just one? I had Cool Mint Oreo cookies, and Andes mints left over from Christmas…what else am I supposed to do? Anyway, eating is about moderation and self control, so sit down and have one cookie (maybe two) and a glass of milk. Then, think of someone who needs a cookie too and share. Life is good, eat a cookie!
1 cup butter, softened
1/2 cup sugar
3/4 cup brown sugar
1 tsp vanilla
1¾ cups flour
1/2 cup unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
16 Cool Mint Oreo cookies, chopped
16 Andes Mints, chopped
Preheat oven to 375°. In large bowl with electric mixer, cream butter, sugar, and brown sugar. Mix in egg and vanilla. Stir together flour, cocoa, baking soda, and salt; mix into creamed mixture. Stir in chopped Oreos and Andes mint. Drop by scoopful onto silpat lined baking sheet, bake for 9 minutes. Cool on baking sheet for 5 minutes, more to cooling rack. Makes about 3 dozen cookies.
One Year Ago: Cheese Olive & Buttermilk Herb Bread
Two Years Ago: Chorizo & Rice Taco Soup
If you are interested in Demarle bakeware and kitchen tools such as the Silpat and Perforated Baking Sheet please visit my Demarle at Home Personal Website at kristen.demarleathome.com or simply click on the Demarle at Home logo below.