Homemade vanilla cupcakes ready for you to add your favorite team’s colors! GO SEAHAWKS!
2 cups flour
1¼ cups sugar
1 Tbl baking powder
3/4 tsp salt
1/2 cup butter, very soft
1 cup milk
2 tsp vanilla
4 egg whites
Preheat oven to 350°. Place cupcake liners in cupcake pans (makes 18). In large bowl, whisk together flour, sugar, baking powder, and salt. Add soft butter, milk, and vanilla; mix with electric mixer. Whip egg whites until frothy and mix into cake batter. Color batter with food coloring, all one color or divide batter in half and do two colors. Scoop into prepared cupcake pans. Bake for 15-20 minutes, or until center is set. Cool in pan about 5 minutes, remove to wire rack to cool completely before frosting.
3/4 cup butter, softened
4 cups powdered sugar
1/2 tsp vanilla
3-4 Tbl milk
Whip butter with electric mixer until light and fluffy. Add powdered sugar, vanilla, and enough milk to make your desired frosting consistency. Add color if desired. Frost totally cool cupcakes, add sprinkles!
If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
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