My husband recently reminded me how much he loves English muffins and said let’s get some. Well, until we get to the store, this will do nicely. Maybe even better!
2 Tbl cornmeal
6 cups flour
2 pkg (4½ tsp) dry yeast
1 Tbl sugar
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
Spray two loaf pans (8″x4″) with nonstick spray and sprinkle each with 1 Tbl cornmeal. In large bowl, mix together 3 cups flour, yeast, sugar, salt, and baking soda. Put milk and water in microwave and heat until very warm (125°); pour over dry ingredients and beat. Add remaining flour, mixing until stiff batter is formed. Spoon batter into prepared loaf pans, spray fingers with nonstick spray and pat down to make smooth. Cover and let rise in warm place for 45 minutes. Meanwhile, preheat oven to 400°. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool. Slice, toast, and serve. Recipe from allrecipes.com.
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If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
Mmm these look tasty! I love them!
Oh Kristen– this looks super! Pretty straight forward–think I can do it. We have kids coming in this weekend and this would be great to have on hand to toast up for breakfast!! thanks!
This completely filled my craving for English Muffins. Thank you dear!
yum, bread has my heart, great recipe!