My daughters and I had a fun day baking together to make these mini cupcakes for their best friend’s wedding reception. Oh how I wish my sweet girls lived closer! We have learned to make the most of every second we have together and time in the kitchen talking and laughing is some of the best quality time there is.
White Wedding Cake Cupcakes
1 box white cake mix
1 cup flour
1 cup sugar
3/4 tsp salt
1¹/3 cups water
2 Tbl oil
1 tsp vanilla
1 cup sour cream
2 egg whites
Preheat oven to 325°. Place cupcake liners in cupcake pans (makes approx 80 mini or 36 regular). In large bowl, whisk together cake mix, flour, sugar and salt. Stir together water, oil, vanilla, sour cream, and egg white. Add liquid mixture to dry ingredients and beat with electric mixer for 2 minutes, or until well blended. Scoop batter into prepared cups, filling 3/4 full. Bake 15 minutes for mini cupcakes, 18 for regular size cupcakes. Frost completely cooled cupcakes with buttercream frosting. Batter can be baked as 13″x9″ cake or 8″x8″/9″x9″ layer cake. Recipe from recipegirl.com.
One Year Ago: Oreo Sweet Rolls 
Two Years Ago: Dark Chocolate Cream Pie 
Three Years Ago: Sticky Pecan Muffins 
If you are interested in Demarle bakeware such as the Mini Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
Love you, Mom! Our time together is never long enough. Oh and these cupcakes were so delicious! Xoxo
What a beautiful picture! Nice to see you guys were hands on involved in the reception and made these amazing cakes for the friend’s wedding day. It’s the special “little” things that make the lasting memories.
Thanks Lydia. You are so right. Here’s to beautiful memories!
The cupcakes are precious– look scrumptious! And I couldn’t agree more that cooking with girls is the best! My girls live in San Francisco and Chicago, but when we get together here or there, we usually end up in the kitchen chopping and mixing. It’s my favorite. And now we have the grand-girls living with us, I’m getting an whole new crop of assistant bakers! Fun post Kristen!