S’more Cookie Bars

This S’more bar recipe was introduced to me by my niece Ashley who loves to bake as much as I do. Delicious mixture of the old favorite favors of graham, marshmallow, and chocolate with no fire to build or smoke in your eyes!

S'more Cookie Bars

1/2 cup butter, softened
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla
1¹/3 cups flour
3/4 cup graham cracker crumbs (approx 7 full graham crackers)
1 tsp baking powder
1/4 tsp salt
2 (4.25 oz) large Special Dark or Hershey’s Chocolate bars
1½ cups marshmallow creme

Preheat oven to 350°. With electric mixer, cream butter, brown sugar, and sugar. Beat in egg and vanilla. Stir together flour, graham cracker crumbs, baking powder, and salt. Add to creamed mixture and mix just until combined. Divide dough in half and press half into an even layer in a well sprayed 8″x8″ pan. Place chocolate bars over dough (can use smaller bars to make single layer of chocolate). Spread marshmallow creme evenly over the chocolate layer, it’s a sticky business but it works out. I spray my fingers with non-stick spray and pat it into even layer. Place remaining dough in a single layer on top of marshmallow creme. This is most easily done by putting the second half of dough in a gallon size freezer bag. Use your palms to flatten it out, and then use scissors to cut down both long sides of the bag, so it will open up book-style. Open it up carefully, and dough will stick on one side of the bag. Then turn bag over, dough side down, on top of other three layers. From there peel the bag up and spread dough where it is uneven. Bake about 30 minutes, until lightly browned. Cool completely before cutting into bars. Recipe found at bakedperfection.com.

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If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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