This is a perfect chocolate fix! The problem…one just doesn’t seem to be enough.
Brownie Cookies:
2/3 cup butter, softened
1½ cups brown sugar
1 Tbl water
1 tsp vanilla
2 eggs
1½ cups flour
1/3 cup unsweetened cocoa
1/2 tsp salt
1/4 tsp baking soda
1/2 cup mini chocolate chips
1/2 cup finely chopped walnuts
Preheat oven to 375°. Cream butter and brown sugar with electric mixer. Mix in water, vanilla, and eggs. Stir together flour, cocoa, salt and baking soda. Mix dry ingredients into creamed mixture. Stir in chocolate chips and walnuts. Drop by scoopfuls onto ungreased or silpat lined baking sheet, two inches apart. Bake 8-9 minutes. Cool completely before frosting.
Chocolate Fudge Frosting:
1/2 cup butter, softened
1½ cups powdered sugar
1/4 cup unsweetened cocoa
2-3 Tbl milk
Whip butter with electric mixer. Add powdered sugar, cocoa, and milk one Tbl at a time to make desired spreading consistency. Frost each cookie and sprinkle with colored sprinkles.
One Year Ago: Birthday Cake Oreo Sprinkle Blondies 
Two Years Ago: Chocolate Cherry Bars 
Three Years Ago: Lemon Crinkle Cookies 
If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
Kristen– these look like a party!! all the chocolate– yumm.
Chocolate overload!!! These look real good. I love brownies.
I’ll try with some leftover German chocolate pecan frosting I have in the fridge. Yum!