For all the peanut butter fans out there in the world…a Nutter Butter, peanut buttery treat!
1 (15.25 oz) white cake mix
1¼ cups milk
1/3 cup oil
14 Nutter Butter cookies, chopped
1/4 cup creamy peanut butter (optional for topping)
Preheat oven to 350°. In large bowl, combine cake mix, milk, oil, and eggs. Mix with electric mixer, mix on low speed until combined and on medium speed for 2 minutes. Mix in chopped Nutter Butter cookies. Pour into well sprayed bundt pan. Bake for 40-42 minutes. Cool in pan for 10 minutes, turn out onto cooling rack to cool completely. Heat peanut butter in microwave to melt, drizzle over top of cake, and sprinkle with powdered sugar. To go all out, drizzle chocolate over the peanut butter!
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1 thought on “Nutter Butter Snack Cake”
Wow– this looks great Kristen– kind of a back to school treat!