I love making pies! So many flavor combinations. Each one is a work of art, carefully crafted for your loved ones’ eating pleasure. Definitely an activity that makes me happy.
1 unbaked 9″ pastry shell
2 eggs
1 cup sugar
1/2 cup butter, cut in chunks
1 cup semisweet chocolate chips
1 cup chopped pecans
1 cup coconut
Preheat oven to 450°. Line the unbaked pastry shell with foil and bake for 8 minutes. Remove from oven and remove foil. While shell bakes, make filling. In a saucepan, whisk eggs and sugar. Add butter and chocolate chips. Cook over medium heat whisking constantly until butter and chips melt and mixture is creamy and coats the back of a spoon (about 4-5 minutes). Stir in pecans and coconut. Pour filling into pastry shell as it comes from the oven. Turn oven heat down to 350° and bake pie for 20-22 minutes more. Serve warm or room temp with vanilla ice cream and a glass of milk!
One Year Ago: Cranberry Cinnamon Coffee Cake 
Two Years Ago: Sweet & Savory Sausage Stuffing 
Three Years Ago: Crispy Crunchy Peanut Butter Brownies 
Just wondering, in the ingredients you list nuts and coconut but you don’t mention them in the directions. Was this a misprint of the ingredients or just when do you add them?
Oops! Thanks for catching my mistake. I have corrected the recipe. Stir the pecans and coconut into the mixture right before pouring into the pie shell. Thanks Lynda!