Snacks

Cheddar Wafers

It’s time to think game food, the big football games are here. Homemade cheddar crackers, something a little different and fun! Buttery and flavorful.

Cheddar Wafers

2 cups grated cheddar cheese
1/2 cup butter, softened
1/4 tsp celery seeds
4 tsp Worcestershire sauce
1/4 tsp dry mustard
1/8 tsp cayenne pepper
1 cup flour
1/4 tsp season salt
salt for baking sheet

In standing mixer or food processor, mix cheese, butter, celery seeds, Worcestershire, dry mustard, and cayenne. Add flour and mix or process until combined. Gather dough into a ball and knead on a lightly floured surface. Shape dough into a 12″ log, wrap in plastic and refrigerate until firm.

Preheat oven to 350°. Sprinkle two baking sheets with salt. Slice the log into 1/4″ thick slices and place 1″ apart on baking sheets. Bake wafers for 18-20 minutes, or until lightly browned on the bottom and around edges. Transfer them to a wire rack to cool before serving.

One Year Ago: Peanut Butter Chocolate Chip Reeses Cookies Peanut Butter Chocolate Chip Reeses Cookies

Two Years Ago: Maple Pecan Cinnamon Rolls Maple Pecan Cinnamon Rolls

Three Years Ago: Cheese Bread Cheese Bread

2 thoughts on “Cheddar Wafers”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s