A perfect snack for the big game, or anytime!
12 cups popped popcorn
1/3 cup butter
1/2 cup light corn syrup
1 cup sugar
Gel food coloring of your choice
1/2 tsp baking soda
Preheat oven to 225°. Lightly spray baking sheet, set aside. Put popped popcorn in large bowl. In medium saucepan over low heat, melt butter. Stir in corn syrup and sugar. Bring to boil stirring constantly, turn heat down to simmer to keep the mixture boiling and cook 3 minutes. Remove from heat and stir in food color and baking soda. Pour candy mixture over popcorn and stir to coat completely. Spread popcorn out on prepared baking sheet. Bake in oven for 40 minutes, stir every 10 minutes. (*I skip the oven part and it turns out great and saves a lot of time. I stir gently and break apart into little bitesize popcorn balls as it cools). Remove from oven and stir popcorn gently as it cools. Recipe from ourbestbites.com.
One Year Ago: All Star Vanilla Cupcakes 
Two Years Ago: Maple Cinnamon Rolls (No Yeast!) 
Three Years Ago: Bacon Cheeseburger Ring 
