Breakfast, Muffins

Mandarin Orange Muffins

Mandarin Orange Muffins, may you have a happy sunny morning!

Mandarin Orange Muffins

Mandarin Orange Muffins 2

1¾ cups flour
2½ tsp baking powder
1/2 tsp salt
1 (11 oz) can mandarin oranges, drained, reserve 1/2 cup liquid
1 egg
1/3 cup oil
1/3 cup sugar

Preheat oven to 400°. In large bowl, stir together flour, baking powder, and salt. In another bowl, stir together the 1/2 cup mandarin orange liquid, egg, oil, and sugar. Add to dry ingredients and stir just until combined. Fold in oranges. Divide batter evenly into six muffins cups sprayed with non-stick spray and sprinkle tops with sugar. Bake 20 minutes or until golden. Makes 6 large muffins.

One Year Ago: Easy Cheesy Breadsticks Easy Cheesy Breadsticks

Two Years Ago: Chocolate Coconut Crunch Cookies Chocolate Coconut Crunch Cookies

Three Years Ago: Lemon Truffle Pie Lemon Truffle Pie

Four Years Ago: Chocolate Cupcakes w/Chocolate Marshmallow Frosting Chocolate Cupcakes with Chocolate Marshmallow Buttercream Frosting

Advertisement

3 thoughts on “Mandarin Orange Muffins”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s