Mandarin Orange Muffins, may you have a happy sunny morning!
1¾ cups flour
2½ tsp baking powder
1/2 tsp salt
1 (11 oz) can mandarin oranges, drained, reserve 1/2 cup liquid
1/3 cup oil
1/3 cup sugar
Preheat oven to 400°. In large bowl, stir together flour, baking powder, and salt. In another bowl, stir together the 1/2 cup mandarin orange liquid, egg, oil, and sugar. Add to dry ingredients and stir just until combined. Fold in oranges. Divide batter evenly into six muffins cups sprayed with non-stick spray and sprinkle tops with sugar. Bake 20 minutes or until golden. Makes 6 large muffins.
One Year Ago: Easy Cheesy Breadsticks
Two Years Ago: Chocolate Coconut Crunch Cookies
Three Years Ago: Lemon Truffle Pie
Four Years Ago: Chocolate Cupcakes w/Chocolate Marshmallow Frosting
3 thoughts on “Mandarin Orange Muffins”
love the close up photo Kristen– perfect!
Fantastic…making another batch. Easy to make
Made today – absolutely delicious!!! Will definitely be making again!!