Taking the peanut butter cookie to a higher level of peanuty flavor!
1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2¼ cups flour
2 tsp baking soda
1/2 tsp salt
1 bag peanut butter chips
1½ cups honey roasted peanuts
Preheat oven to 350°. In large bowl with electric mixer, cream butter, peanut butter, sugar, and brown sugar. Mix in eggs and vanilla. Add flour, baking soda, and salt; mix until just combined. Stir in peanut butter chips and honey roasted peanuts. Drop rounded scoops (about 2 Tbl) of batter onto ungreased cookie sheet. Press down with bottom of glass dipped in sugar. Bake 11-12 minutes, remove just before cookies start to brown. Let cool on cookie sheet for 10 minutes, remove to cooling rack to cool completely. Make about 44 cookies. Of course adding chocolate chips would be absolutely wonderful!
One Year Ago: Sun Dried Tomato, Basil, Feta Scones 
Two Years Ago: Date Chocolate Chip Cake 
Three Years Ago: Milk Chocolate Butterfinger Brownies 
Four Years Ago: Italian Zucchini Crescent Pie 
Kristen– these look perfect!!