These little crackers melt in your mouth, amazingly cheesy, buttery, and salty.
4 oz shredded sharp cheddar cheese
½ cup butter, softened
1 cup flour
½ tsp salt (can use season salt)
With electric mixer, combine cheese, butter, flour, and salt. Mix thoroughly. Cover and chill dough for 1 hour. Preheat oven to 375°. Shape dough into 1″ balls. Place two inches apart on baking sheet. Flatten with a fork like you would a traditional peanut butter cookie. Sprinkle with a little more salt if desired. Bake 10-12 minutes or until edges are light golden brown. Makes about 20 crackers. Recipe from chef-intraining.com.
One Year Ago: Red Velvet Brownie Cake
Two Years Ago: Dark Chocolate Heaven Cake
Three Years Ago: Raspberry Lemon Bars
Four Years Ago: Chocolate Sugar Cookies