Make popovers for dinner to go with your soup. Make them for breakfast to eat with butter and jam. Or, make them anytime just because of that amazing crunchy outside and tender delicious inside!
1 Tbl butter, melted, cooled
1 cup milk
2 eggs
1 cup flour
1/2 tsp salt
Preheat oven to 400°. Spray a 6-cup popover pan with nonstick spray.
Combine butter, milk, eggs, flour, and salt in blender. Blend for 30 seconds. Divide batter among the 6 popover cups, filling each about half full. Bake 40 minutes, do not open oven door during baking time. Remove from oven. You may want to pierce each popover to let steam escape. Serve warm. You can make popovers in a muffin pan or Pyrex custard cups.
Hi Kristen, I haven’t made popovers in ages. Thanks for the reminder and the great recipe and instructions! 🙂
Thanks Kathleen, happy popover baking!
Beautifully done Kristen! Those popovers look perfect 🙂 🙂
Thank you Linda, you’re so kind!
HI Kristen– tired popovers years ago and it was a bit of a disaster. But yours look perfect. I’ll have to try again. thanks.
Wow! Have to try these😊😊😊😊😊😊