Light, flaky, buttery, and cheesy!
2 sheet frozen puff pastry, thawed according to package
1 cup sharp cheddar cheese
1/3 cup Parmesan cheese
2 Tbl butter, softened
Preheat oven to 425°. Spread one sheet of puff pastry on lightly floured surface. Evenly spread butter over puff pastry. Sprinkle cheddar cheese and Parmesan cheese evenly over buttered pastry. Sprinkle with season salt. Lay second sheet of puff pastry over top of cheeses. Press all around the edge to seal edges of top and bottom pastry together. Gently roll out to 15″X15″square, working to keep edges sealed. With a pizza cutter, cut all the way across into 1″ wide strips. Now, cut across the center of the lengths, cutting the long strips in half. Twist each strip and place on greased or silpat lined baking sheet. Bake 10-15 minutes until puffed and golden brown. Serve warm or room temperature. Keep in airtight container. Makes approx 30 cheese straws.