A rich, fudgy, moist chocolate cake with a hint of orange. I put gauche on top but next time I will just sprinkle it with powdered sugar. The cake can totally stand alone with it’s incredible flavor. You might want to grab some vanilla ice cream and a glass of milk!
1 Devil’s Food cake mix
1 cup sour cream
1/2 cup oil
1/2 cup water
4 eggs
1 (small) pkg instant chocolate pudding
2 Tbl fine orange zest
1/4 cup orange juice
1 tsp cinnamon
1 (12oz) pkg semi sweet chocolate chips
Preheat oven to 350°. Spray and flour a bundt or tube pan. Combine cake mix, sour cream, oil water, eggs, pudding mix, orange juice, orange zest, and cinnamon. Mix with electric mixer on low until blended. Beat on medium for 4 minutes. Pour into prepared baking pan. Bake for 50-60 minutes or until toothpick comes out clean. Cool in pan for 15 minutes, invert onto cooling rack and cool completely. To serve, sprinkle with powdered sugar or drizzle with glaze if desired.
Other Ways to get Your Chocolate Fix:
It is sooooo very tasty, thanks for bringing a sample by
You’re welcome, my pleasure, so glad you liked it!
I’m pinning this Kristen– looks so moist and I lot orange and chocolate together!! What a fun recipe! take care Blog-buddy! xo
Cakes in the oven!! the chocolate-orange smells delicious!! thanks Kristen!
delicious!! I posted it on my blog with a link to your Kristen– My daughter said we should make it again when I’m up at her house next week. xox
Your cake looks beautiful! Love your pan shape. Thanks Rhonda! xoxo