Born from my love of bread and pizza. This is a pretty yummy snack or dinner.
1 cup warm milk
1 Tbl yeast
2 Tbl sugar
3 Tbl butter, softened
1 large egg, beaten
1 tsp salt
3 cups flour
1 (6oz) can tomato paste
dry seasonings (oregano, basil, Italian Seasoning, garlic)
1 cup shredded mozzarella cheese
1 cup sharp cheddar
1 cup cooked sausage crumbles
1 cup mini pepperoni
1 (3.8oz) can sliced olives
In mixer bowl, sprinkle yeast over warm milk, sprinkle sugar over yeast, let sit until bubbly. Add butter, egg, salt and flour. Mix until well combined. Knead. Turn out into oiled bowl, cover and let rise until doubled. In small bowl, mix tomato paste and seasonings to taste.
Punch down dough, turn out onto floured surface and roll out to 12″x20″ rectangle. Spread tomato paste mixture evenly over dough. Sprinkle cheeses, sausage crumbles, mini pepperoni, and olives. Roll up gently to keep filling in place and seal edge. Cut (I use a thread to neatly cut through) into 12 rolls. Place rolls in sprayed 9″x13″ pan (or can use a 10″x15″ pan). Let rise about 45 minutes to 1 hour. Bake at 350° for 30-35 minutes or until browned on top and bread looks well baked. You can sprinkle a little cheese on top and put back in the oven for a couple minutes to melt. Eat just as is or you can dip in marinara sauce.
P.S. These Pizza Rolls warmed up the next day are just as delicious! I put the leftover rolls on a piece of foil in the oven preheated to 300° and baked until warmed through. Serve with green salad, yum!