Classic Corn Bread

Chili is in the crockpot and I’m thinking about making my favorite go to cornbread. The recipe calls for sour cream, and I’m out. So, here is an easy recipe using ingredients that are usually in the kitchen, and it’s so delicious! Yes, it has a lot of butter! ☺️

• 1 cup cornmeal
• 1 cup flour
• 2/3 cup sugar
• 1 Tbl baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 eggs, beaten
• 1/2 cup butter, melted

Preheat oven to 400°. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Add milk, eggs, and butter, stir just until all ingredients are combined. Pour batter into sprayed 8×8 baking pan. Bake 30-35 minutes, or until center is set. 

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