Corn bread is a comfort food to me. I like the gritty crunch of the cornmeal, hot from the oven with a slab of butter. Corn bread muffins pair well with thick homemade chili or a light crisp salad. The changes I make to recipes often come from an abundance of something in my refrigerator… Continue reading Buttery Sour Cream Corn Bread Muffins
A new family favorite! This is a quick to mix together, pour in the pan and bake side dish. I made it for Thanksgiving and it was requested for Christmas. I just made it again for dinner last night, so good! 1 (8.5 oz) box Jiffy Corn Muffin Mix 1 (14.75 oz) can cream style… Continue reading Easy Corn Spoonbread
I love love love these rolls! A cross between cornbread and yeast roll, and so very delicious. The original recipe can be found at doughmesstic.com. I did change it up a bit here on my site because I didn’t have self-rising cornmeal, a substitution had to be made. So if you have regular cornmeal you… Continue reading Cornbread Yeast Rolls
I made these up this morning, combining elements from different recipes and changing ingredients. It is so fun to see what comes out of the oven. My taste testers all agree, this is definitely a keeper! Sticky Topping: 1/4 cup butter, melted 1/4 cup brown sugar 2 Tbl light corn syrup 1/4 cup chopped pecans… Continue reading Sticky Pecan Muffins
Make popovers for dinner to go with your soup. Make them for breakfast to eat with butter and jam. Or, make them anytime just because of that amazing crunchy outside and tender delicious inside! 1 Tbl butter, melted, cooled 1 cup milk 2 eggs 1 cup flour 1/2 tsp salt Preheat oven to 400°. Spray… Continue reading Popovers
Delicious little dessert for two! 2/3 cup chopped strawberries 2/3 cup blueberries 2 tsp corn starch 1 tsp sugar 1/4 cup flour 1/4 cup oats 1/4 cup brown sugar 1/4 tsp cinnamon 3 Tbl cold butter Preheat oven to 350°. In small bowl stir together strawberries, blueberries, cornstarch, and sugar until well-coated. Divide fruit evenly… Continue reading Strawberry Blueberry Crisp for Two
This post is thanks to my mother, Sue Ann. She brought this pie to our family dinner last night, it’s amazing! I enjoyed another piece this morning for breakfast! Thanks Mom XO! 1 pre-baked 9″ pie shell 3 cups milk 1 cup sugar 6 Tbl flour 2 Tbl cornstarch 1/2 tsp salt 3 egg yolks,… Continue reading Macadamia Nut Pie
I am all for loading a cookie with pecans, vanilla, and pumpkin pie spice. Perfect cookie on a fall day, plus your kitchen will smell wonderful. Bake some and have a nibble! 1/2 cup butter, softened 1/4 cup sugar 3/4 cup brown sugar 1 egg 1 Tbl vanilla 2 Tbl cream or half-and-half 2 cups… Continue reading Spiced Pecan Cookies
I love coconut, how about you? Here are some ideas for your coconut cravings… One Year Ago: Chocolate Red Velvet Cupcakes Two Years Ago: White Chocolate Cranberry Macadamia Nut Cookies Three Years Ago: Parmesan Herb Rolls… Continue reading Crazy for Coconut!
I had the most delicious lunch today, the most coconuty coconut cream pie! Rich and creamy with lots of sweet chewy coconut. Dreamy! I do realize that most people would probably eat it for dessert, I’m just a little different. ;o) 1 (9 inch) deep dish pie shell, baked, pastry or graham cracker 2 (13.5… Continue reading Double Coconut Cream Pie
