Brownies & Bars

Biscoff Brownies with Biscoff Cookie Spread Frosting

For all those who love Brownies and Biscoff Cookies & Biscoff Cookie Spread, why not? I think it is a winning combination!

Biscoff Brownies

Biscoff Brownies:
1 cup butter, melted
3 cups sugar
1 Tbl vanilla
4 eggs
1½ cups flour
1/2 cup unsweetened cocoa
1/2 cup unsweetened dark cocoa
1 tsp salt
1 (8.8 oz) pkg Biscoff Cookies, finely crushed (I used 26 and ate the rest)

Preheat oven to 350°.  Spray 13″x9″ baking pan with non-stick spray. In large bowl, stir together melted butter, sugar, and vanilla.  Add eggs one at a time, beating after addition.  In medium bowl, stir together flour, cocoa, dark cocoa, and salt.  Stir dry ingredients into butter/egg mixture, mixing just until well combined. Spread half brownie batter (about 2 cups) in prepared pan.  Spoon Biscoff Cookie crumbs evenly across top of batter. Drop remaining brownie batter in small clumps evenly around on top of crumbs.  Using one finger, gently pull across the top of the clumps of batter, gently drawing them together to spread solidly over the crumbs (it takes a few minutes and some patience but it works). Bake 30-35 minutes.  Cool on wire rack.

Biscoff Spread Frosting:
1/2 cup creamy Biscoff Cookies Spread
1/4 cup butter, softened
2 cups powdered sugar
4 Tbl milk

Whip Biscoff Spread and butter together with electric mixer until light and creamy. Add powdered sugar 1/2 cup at a time alternating with milk 1 Tbl at a time, whipping until creamy consistency. Frost completely cooled brownies.

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If you are interested in Demarle bakeware & kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

Cupcakes

Biscoff Cookie Cupcakes with Biscoff Cookie Spread Buttercream

I love the caramel cinnamon flavor of Biscoff Cookies. Call me obsessed if you like, I think in this case you may be right!

Biscoff Cookie Cupcakes w:Biscoff Cookie Spread Buttercream

Biscoff Cookie Cupcakes:
1/2 butter, softened
1/4 cup Biscoff Cookie Spread
1 cup sugar
1 cup brown sugar
3 eggs
2 cups flour
2/3 cup fine Biscoff Cookie crumbs
1 tsp baking soda
¾ tsp baking powder
½ tsp salt
1 ½ cups milk

Preheat oven to 350°. Prepare cupcake pans with cupcake liners (24). In large bowl with electric mixer, cream butter, Biscoff Cookie Spread, sugar, and brown sugar. Add eggs, mix well. In another bowl, stir together flour, Biscoff Cookie crumbs (about 12 in a ziplock baggie and smash fine), baking soda, baking powder, and salt. Add dry ingredients to creamed mixture alternately with milk, mix until well combined. Scoop cupcake batter into prepared cupcake pans, filling each cup about 3/4 full. Bake 20-22 minutes. Cool completely before frosting.

Biscoff Cookie Spread Buttercream:
1/2 cup butter, softened
3/4 cup Biscoff Cookie Spread
4 cups powdered sugar
5-6 Tbl milk

With electric mixer, whip butter and Biscoff Cookie Spread until light in color and fluffy. Add powdered sugar one cup at a time and milk one Tbl at a time, whipping until desired consistency.  Frost completely cooled cupcakes. Add embellishments if desired.

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If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

Cookies

Biscoff Spread Cookies

Biscoff Spread is Europe’s alternative to peanut butter. That’s what it says on the jar… I first had Biscoff cookies on a Delta flight and fell in love. This spread is made of Biscoff cookies, that incredible distinctive flavor. Please try these.

Biscoff Spread Cookies

1/2 cup butter
1 jar (14.1 oz) Biscoff Spread
1 cup sugar
1 cup brown sugar
2 eggs
2½ cups flour
1 tsp baking powder
1½ tsp baking soda
1/2 tsp salt

Preheat oven to 350°. Cream butter, Biscoff Spread, sugar, and brown sugar. Add eggs, mix well. Add flour, baking powder, baking soda, and salt. Scoop onto a cookie sheet, gently press criss cross with fork dipped in sugar (as you would a tradition peanut butter cookie). Bake 10 minutes or until just lightly browned, do not over bake.

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If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.