Blueberry Pie Bars

Fresh blueberries in a creamy filling, with a shortbread crust and easy to eat bars. This is a new favorite bake and take goodie!

Crust & Topping:

• 1½ cups flour
• 1/2 cup sugar
• pinch salt
• 3/4 cup cold butter, cubed

Blueberry Filling:

• 2 eggs
• 1 cup sugar
• 1/3 cup flour
• 1/2 cup sour cream
• pinch salt
• 3 cups fresh blueberries

1. Preheat oven to 350º. Spray 13×9 baking pan with nonstick spray.
2. For the crust & topping: Stir together flour, sugar and salt. Cut cold butter into dry ingredients until you have coarse crumbs. Remove 1 cup mixture and reserve for topping. Press remaining crumb mixture evenly into bottom of prepared baking pan. Bake 10-12 minutes until set but with no browning.
3. While crust is baking, make blueberry filling: Whisk together eggs, sugar, flour, sour cream and salt. Fold in blueberries. Gently spoon filling mixture over crust as it comes from the oven. Sprinkle reserved crust/topping mixture evenly over filling.
4. Bake 1 hour. Cool completely to cut into clean, neat squares.

Check out other bar recipes in my Brownies & Bars category, there are 115 to choose from!

Advertisement