Favorite Pies!

Here is what I am making to take for our family’s Thanksgiving dinner. I hope you all have a wonderful Thanksgiving Day with delicious PIES!

Lemon Truffle Pie

Lemon Truffle Pie is a tart, sweet, creamy addition for any occasion. This has become a favorite to make whenever we get together as a family.

Cherry Apple Pie

Cherry Apple Pie is a three-generation family favorite. In fact, when it is my oldest son’s birthday, this is his request instead of cake.

Triple Chocolate Hazelnut Pie

Triple Chocolate Hazelnut Pie is a chocolate lover’s delight! Totally worth the work and the calories.

Pumpkin Eggnog Pie

My Pumpkin Eggnog Pie has one simple change to the old favorite, substitute eggnog for the milk in the good ol’ pumpkin pie recipe. For another flavorful twist, this year I think I will put the filling in a ginger snap crumb crust.

Old Fashioned Raisin Pie

This recipe for Old Fashioned Raisin Pie is my dad’s favorite, it is also one of the most viewed recipes on my website.

Peanut Butter Pie

Peanut Butter & Chocolate Fudge Cream Pie is a recipe I made up back in 2012. If you love peanut butter, chocolate and pie, your tastebuds will be very happy!

Black Forest Cupcakes

I was thinking cupcakes today and thought I would make easy Black Forest Cake Cupcakes.  So, here goes…

Black Forest Cupcakes:
1 box (16.5 oz) Devil’s food cake mix
3 Tbl dark chocolate cocoa
1 can (21 oz) cherry pie filling
3 eggs
1 tsp rum extract

Preheat oven to 350°.  Put cupcake liners in cupcake tray (this recipe makes 24 cupcakes).  In large bowl with electric mixer, mix together on low cake mix, dark cocoa, cherry pie filling, eggs, and rum extract.  Mix on medium for 3 minutes.  Scoop batter into cupcake papers, evenly distributing batter for 24 cupcakes.  Bake for 18-21 minutes, until center of cupcake is set.  Cool completely before frosting.

Buttercream Frosting:
1 cup butter, softened
5 cups powdered sugar
1 tsp vanilla
3 Tbl whole milk or cream

Whip butter until light and creamy.  Mix in half the powdered sugar.  Mix in vanilla and milk.  Add remaining powdered sugar.  Whip well.  Pipe onto cupcakes.  Garnish with dark chocolate shavings, mini chocolate chips, chocolate jimmies, maraschino or bing cherries.

If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.