Pumpkin Spice Baked Doughnuts

My daughter Lindsay is visiting and we have been taste testing all things pumpkin spice. Have you noticed all the products in the stores? Pumpkin Spice Cheerios, Pumpkin Spice Lindor Truffles, Pumpkin Spice Kisses, Pumpkin Spice Ghirardelli Squares, Pumpkin Spice Oreos, Pumpkin Spice Oatmeal, Pumpkin Spice Life Cereal, Pumpkin Spice Jell-O Pudding, Pumpkin Spice Granola Bars. No, we did not eat all of that. Lindsay did make Pumpkin Spice Baked Doughnuts, and we did eat them, yummy!

Pumpkin Spice Baked Doughnuts.jpg

Pumpkin Spice Doughnut Batter:
1 box yellow cake mix
2 tsp cinnamon
1/8 tsp clove
1/8 tsp allspice
1/8 tsp nutmeg
1 cup pumpkin puree
2 eggs
3 Tbl melted butter

Preheat oven to 350°. In large bowl, combine cake mix, cinnamon, clove, allspice, and nutmeg. Add pumpkin, eggs and melted butter; mix until well combined. Set aside, make streusel.

Streusel:
1/2 cup brown sugar
1/2 cup flour
1 tsp cinnamon
1/2 tsp nutmeg
2 Tbl melted butter

In separate bowl, stir together brown sugar, flour, cinnamon, nutmeg, and melted butter.
Spoon batter into doughnut baking pan, filling each ring halfway. Sprinkle streusel over batter in each doughnut ring. Bake for 10 minutes.

 

More Pumpkin Goodness:

Pumpkin Oatmeal Cookie Crust Pie 2

Pumpkin Pie Cupcakes 1

 

 

 

 

 

Pumpkin Milk Chocolate Blondies

Pumpkin Coffee Cake

Pumpkin Cupcakes with Chocolate Buttercream

Pumpkin Pie Granola

Pumpkin Pie Cake

Pumpkin Gingerbread with Cinnamon Pumpkin Cream Frosting

Chocolate Swirl Pumpkin Pie

Pumpkin Sweet Rolls

Pumpkin Pie Cake

Apple Pumpkin Pecan Cake

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Double Chocolate Cake Doughnuts

I am calling these little cuties healthy doughnut because they are baked and not deep fried. Maybe healthier is better?

Double Chocolate Cake Doughnuts

Double Chocolate Cake Doughnuts 2

Chocolate Doughnuts:
1 cup flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
1/2 cup buttermilk
1 egg
4 Tbl butter, melted
1 tsp vanilla

Chocolate Glaze:
1 Tbl butter, melted
1 1/4 cup powdered sugar
3 Tbl unsweetened cocoa powder
pinch salt
3 to 4 Tbl milk
2 tsp vanilla
color jimmies

Place rack in the upper third of the oven and preheat oven to 325°.  Spray doughnut baking pan with nonstick cooking spray and set aside.

For the doughnuts: In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, and brown sugar. In a small bowl, whisk together buttermilk, egg, melted butter, and vanilla until thoroughly combined. Pour wet ingredients into dry ingredients and fold together until all ingredients are well combined. Scoop batter into prepared doughnut baking pan. Each doughnut mold should be about two-thirds full. Bake doughnuts 11 to 13 minutes or until skewer inserted comes out clean. Remove from oven and allow doughnuts to rest five minutes before inverting onto wire rack to cool completely before glazing. Repeat baking process with remaining batter.

For the glaze: In a medium bowl whisk together butter, powdered sugar, cocoa powder, and salt.  Add 2 tablespoons of milk and vanilla.  Whisk to combine. Mixture may be thick. Add milk, a tablespoon at a time, until glaze is thick but still pourable. Dip each doughnut into chocolate glaze.  Shake off some of the excess glaze. Return to wire rack and sprinkle with color jimmies.  Allow to rest for the frosting to harden slightly. Makes 8-10 doughnuts, depends on how full you fill the molds and how much batter you eat!

Original recipe from joythebaker.com.

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If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.