We just needed some cinnamon comfort food tonight.
2½ cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup butter, softened
1¼ cups sugar
1/2 cup brown sugar
1/2 cup sour cream
2 tsp vanilla
2 medium granny smith apples, peeled, cut into small pieces
2 Tbl sugar
2 Tbl brown sugar
2 tsp cinnamon
1/2 tsp nutmeg
1 cup powdered sugar
1 Tbl butter, melted
2 Tbl milk
1/2 tsp vanilla
Heat oven to 350°. Spray 13”x9” pan with non-stick spray. In small bowl, combine ingredients for cinnamon filling, set aside. In another small bowl, combine flour, baking powder, and salt, set aside. In large bowl, cream butter, sugar, and brown sugar with electric mixer. Add eggs, sour cream, and vanilla, mix until combined. Add flour mixture to creamed mixture and mix just until combined.
Spoon 2/3 of batter into pan, spread evenly. Sprinkle chopped apple pieces evenly all over the batter. Sprinkle cinnamon sugar filling evenly over apples. Drop tablespoon size amounts of remaining batter evenly over cinnamon filling.
Bake 35 to 45 minutes until pick inserted in center comes out clean. Cool completely. In small bowl, stir glaze ingredients until smooth. Drizzle over cake.
Two of my favorite people are coming for dinner, Mom and Dad. We are eating fairly light because after dinner we are going on a long walk. I do know that my parents would love a little something sweet after our meal, so here is a little something sweet!
1 cup flour
1 tsp sugar
1/2 tsp salt
1/3 cup butter flavor shortening
3 Tbl ice water
Stir together flour, sugar, and salt. Cut in the shortening. Add 1 Tbl of water at a time, mixing with fork until dough holds together. Make into a disc (handle as little as possible), wrap in plastic, and refrigerate at least 1/2 hour.
Apple Pie Filling:
1 large granny smith apple, peeled, cored, cut in mini chunks (about 1½ cups)
1/4 cup sugar
1 Tbl flour
1/8 tsp cinnamon
Preheat oven to 375°. Roll out pastry dough , cut out 8 rounds about 3½” in diameter. Gently fit down into mini muffin cups in mini muffin pan. Put tiny cut apple chunks in bowl and sprinkle with lemon juice, toss. Stir together sugar, flour, cinnamon, and nutmeg. Sprinkle over apple chunks and toss to coat. Spoon apple filling into pastry cups. Gently pressing down to fill cups completely up to top. Cut out desired shape of pastry dough to place on top of each mini pie. Sprinkle with cinnamon sugar or sugar crystals or both. Bake 25-30 minutes or until golden and filling is bubbling. Let cool in pan 10 minutes, remove and cool completely on cooling rack. Makes 8 mini pies.
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