I’ve just been messing around in the kitchen and I really like the way these cookies turned out.
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1/4 cup brown sugar
1 tsp vanilla
1½ cups flour
1 cup fine graham cracker crumbs
1 tsp baking soda
1/2 tsp salt
1 (4.4 oz) Hershey’s Milk Chocolate Bar, cut in chunks
1 cup coarsely chopped graham crackers, chunks
Preheat oven to 375°. With electric mixer, cream butter, sugar, and brown sugar. Add egg and vanilla; mix well. Add flour, graham cracker crumbs, baking soda, and salt, mix just until combined. Gently stir in milk chocolate chunks and graham cracker chunks. Drop by tightly packed scoopfuls onto Silpat lined baking sheet or cookie sheet. Bake 8-9 minutes or until lightly browned (do not overbake). Let cool on baking sheet 10 minutes, remove to cooling rack.
One Year Ago: Chewy Chocolate Cherry Cookies
Two Years Ago: Zucchini Bread with Cranberries & Nuts
If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.